Dining

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Heading back to the office soon? Where to get the best lunch deals in the CBD

Asia’s 50 Best Restaurants winner: 'This tells us we can be proud of (Chinese) cuisine'

Beyond Hibiki and Yamazaki: Alternative Japanese whiskies you should know

There’s plenty more you don’t know about Singapore’s culinary heritage

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At 37, this entrepreneur left his business development job to be a baker

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The Singaporeans behind mala hotpot and salted egg cereal-flavoured chocolate

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No menu, no expectations: This fine-dining restaurant is full of surprises

8 classic single malts that every whisky enthusiast should know

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In Bangkok, a chef couple who only use Thai ingredients in their restaurant

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The young female duo bent on educating Singapore diners about food waste

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In good spirits: Meet Malaysia’s first independent whisky bottler with a cult following

S$400 for a ‘Made in China’ wine: How does this top-dollar vino taste?

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Cooking Indian food with a French twist, inspired by grandma's recipes

Whip up a feast this Chinese New Year with recipes from Singapore’s society ladies

Celebrating Chinese New Year at home? You can order pen cai for takeaway