Dining

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Restaurant take-outs: What to order for your dine-at-home pleasure

Ordering your meals in? This CBD group buy offers bentos, soups, salads and more

7 great but underrated Bordeaux wines – that won’t break the bank

From one of Scotland’s oldest distilleries, a rare single cask for Speyside lovers

It’s back to bentos: Some Singapore restaurants are ready for a month of closures

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Singapore’s drink scene is bubbling with new options to savour fine spirits

Nasi lemak buah keluak and mee siam rosti? You can enjoy them at the Raffles

Wagyu prices have gone up in Singapore, but that hasn’t dented demand

Why is beer maker Asahi turning to non-alcoholic drinks amid the pandemic?

Are more expensive sakes really better? How to pair sake with your food

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From Wall Street to seafood shack: Who’s the Luke behind Luke’s Lobster?

All your favourite restaurants fully booked? Here’s how to snag a reservation

Jackfruit 'ngoh hiang' and soy ‘kalbi’: Singapore restaurants serving alternative meats

In Telok Ayer, a new way to dine in Singapore: Learn while you eat

S$5,500 for a bottle of rare whisky? At The Fullerton, you can try a shot for S$166