Dining

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We sampled SIA’s new home delivery menu. Here’s what we thought

Now open: Chef Andrew Walsh’s highly anticipated seafood restaurant Catfish

Chef Manjunath Mural departs Song of India to open his own restaurant

Meet the couple lighting up Singapore’s F&B and nightlife scene with unique concepts

Post-circuit breaker, Singapore’s high-end restaurants are thriving. Here’s why

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Are outrageous flavours a must to win the mooncake war every year?

Celebrity chef Rachel Khoo: Can eating a plant-based diet really save the world?

World’s best bars: Top bartenders in Singapore share their post-pandemic destinations

How these female Korean chefs are overcoming a tough, male-dominated industry

Singapore Cocktail Bar Association launches S$120,000 fund to support bar staff

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The merits of drinking alone, according to a Negroni-loving advocate

Who are the K-chefs helping to popularise Korean cuisine around Asia?

Remember the good ol’ days of buffet spreads? They’re back. Well, kind of

Why is the hottest restaurant in Singapore right now a pizza joint?

Entertaining guests at home? Here’s how to do it safely and responsibly