Dining

Showing 60 of 296

One year after the MCO, how are Malaysia’s top restaurants faring?

Why does this rare set of single malt whiskies cost almost S$50,000?

Bak chor mee: The first thing that restaurateur Yenn Wong wants once she’s back

We ask Singapore restaurateurs: What wines do you drink at home?

The Singaporean chef serving ‘high-class Hainanese chicken rice’ to Hong Kong diners

Trending Topics

People love rare whiskies, but what makes a whisky rare? An expert reveals

World’s best restaurant Mirazur to open 3-month pop-up in Singapore

Meet the family of architects growing figs in the Selangor suburbs

The 28-year-old reviving Chin Mee Chin and building a tech-driven F&B empire

Breakfast Club: Where Singapore’s top chefs go for their morning meal

Advertisement

Which new Japanese dining hotspot in Singapore is booked out until August?

From caviar to Cabernet, luxury ingredients from China are now taking centre stage

Miss Thailand? You can experience Songkran in Singapore – without getting wet

‘I’ve crossed over to the Dark Side’: David Thompson on his new Bangkok venture

Omakase restaurants in Singapore: The next best thing to being in Japan right now