Dining

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Les Amis has emerged after a month-long renovation. What can diners expect?

Long Island Tea, Bourbon Coke: What Singapore bartenders used to drink

More than gelato: Birds of Paradise's founder wants to make the world a better place

No MSG? Why are these Asian chefs proudly embracing flavour enhancers?

The artisanal bakery in Bangkok with a sad past that few customers know of

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Top Burgundy wines can break the bank. What are more affordable alternatives?

Meet the Malaysian ‘agropreneurs’ growing S$200 Japanese muskmelons

On its 40th anniversary, No Signboard faces its biggest challenges yet

Father’s Day treats, from steaks and lobsters to whisky and Champagne

In Singapore and Hong Kong, couples who cook together stay together

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Enter the dragon: Rice dumplings and what to drink with them

Surprise! Edible gifts for your friends and family to show how much you care

How climate change is affecting the taste and structure of the wines you drink

Singapore’s private dining chefs find new ways to stay afloat with income flattened

This young Singapore chef serves unique four-course meals in humble tingkats