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Fine dining

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7 value-for-money alternatives to Champagne, and what food to pair them with

What are F&B companies doing to keep well-travelled Singaporeans enticed?

Foreign chefs in Singapore: Where do they go when they miss home?

Awww, shucks: The best places in Singapore to get your oyster fix-edit

Les Amis has emerged after a month-long renovation. What can diners expect?

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This young Singapore chef serves unique four-course meals in humble tingkats

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Restaurant take-outs: What to order for your dine-at-home pleasure

7 great but underrated Bordeaux wines – that won’t break the bank

It’s back to bentos: Some Singapore restaurants are ready for a month of closures

Singapore’s drink scene is bubbling with new options to savour fine spirits

Wagyu prices have gone up in Singapore, but that hasn’t dented demand

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