Dining

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Father's Day feasts: Leave restaurants to the eager crowds, order in instead

What will having a drink be like when Singapore’s bars reopen in Phase 2 (or 3)?

Francis Ford Coppola’s winery and other estates are fighting COVID-19

These modern ‘tingkat’ services will deliver meals right to your doorstep

Raising spirits: How this ‘ghost’ distillery in Scotland came back to life

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Why these Singaporeans are making gin from typhoon-damaged rice crops

For the loaf of bread: Where to get the best artisanal bakes in Singapore

The Singaporeans helping to save the F&B industry, one online order at a time

After Dalgona coffee and banana bread, try recipes from Singapore's social set

A chef’s journey from rural orphanage to head of a high-end hotel restaurant

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Craving beef? These steak at home meals should satisfy your yearnings

From Michelin-starred cuisine to Korean comfort food and home-style classics

Mother’s Day takeaways: Lavish meals to spoil Mum with, even if you are apart

How this chef turned obstacles into opportunity, one spicy dish at a time

More of your favourite restaurants are now offering takeaways and deliveries