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Malaysia

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Haven on Earth: In Johor, the sprawling home of a businessman and his family

Meet the Malaysian ‘agropreneurs’ growing S$200 Japanese muskmelons

How are Desaru’s resorts faring without tourists from Singapore?

Malaysia’s celebrity newlyweds celebrate Hari Raya amid a third lockdown

One year after the MCO, how are Malaysia’s top restaurants faring?

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Who is the scion of Julie’s Biscuits, who wants to make the company bolder?

Meet the family of architects growing figs in the Selangor suburbs

In good spirits: Meet Malaysia’s first independent whisky bottler with a cult following

Can Johor’s fine dining restaurants thrive without Singapore customers during the pandemic?

Inside a Kuala Lumpur house with a Japanese-style tatami room for sipping tea

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From RM7.5 million, you can now own a villa on Desaru Coast. But should you?

The Cameron Highlands farmers supplying ethical, organic produce to Singapore

Rice that tastes like ‘first love’? A social enterprise wants to share this love

How Malaysia’s first lady of luxury fashion is taking the lead in rallying local retail

The Malaysian hotelier championing slow living in downtown Kuala Lumpur

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