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Is culinary cultural appropriation a thing in multi-ethnic Singapore?

Healthier instant noodles are possible – this Singapore entrepreneur developed it

Once ‘fast food’ for farmers: How rice dumplings have evolved over the years

Winning awards with chocolates inspired by satay sauce and salted eggs

4 of the best wine gadgets to optimise your wine enjoyment at home

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Father's Day feasts: Leave restaurants to the eager crowds, order in instead

Singapore’s healthcare heroes pick their favourite food takeaways and deliveries

These modern ‘tingkat’ services will deliver meals right to your doorstep

For the loaf of bread: Where to get the best artisanal bakes in Singapore

The Singaporeans helping to save the F&B industry, one online order at a time

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After Dalgona coffee and banana bread, try recipes from Singapore's social set

7 kitchen gadgets to get if circuit breaker has turned you into an avid cook

A chef’s journey from rural orphanage to head of a high-end hotel restaurant

Craving beef? These steak at home meals should satisfy your yearnings

From Michelin-starred cuisine to Korean comfort food and home-style classics

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