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Fine dining

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You can now customise the flavours of your bourbon to suit your palate

Love uni? Eat your fill of sea urchin in an Italian restaurant for a change

Three-Michelin starred chef Anne-Sophie Pic’s new restaurant opens at Raffles Hotel on Jul 5

S$2.1m for a bottle of Macallan? The most expensive whiskies sold at auction

Cheese lovers, here are six places to satisfy your fromage cravings

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We'll drink to that: The airlines pouring the best wines in premium class

10 places to get rice dumplings for the Dragon Boat Festival happening Jun 7

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Sip your grains: An elegant Japanese vodka made from rice

Wines that soar: Enjoy top Burgundies on your next Singapore Airlines flight

At Singapore’s most expensive restaurant, meals sprawl upwards of three hours

What it takes to be Asia’s Best Restaurant: Inside the workings of Odette

Finally, a cognac made by women for women that isn’t ‘an old man’s drink’

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