Dining

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Which is the best wine to invest in right now? This estate is ruling the auctions

‘Adult versions of Yakult’: Fermented fruit find their way into cocktails

He’s legen-dairy: The Frenchman who makes the world's best butter by hand

Happy tiers: The best places for high tea to while away the afternoon

Foodie alert: Fancy dining in a few Michelin-starred restaurants at one go?

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Remember drinking rum and coke back in the day? Rum has a new image now

The Michelin-starred chef who wants you to put down your phone while eating

How whisky makers are differentiating themselves amid the whisky boom

Going back to the classics at Bangkok’s old-school restaurants

Michelin Guide Singapore 2019: Les Amis and Odette get their three stars

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What it takes to assemble a flagship from the King of Champagnes

An insider's guide to eating out very well in the fashion capitals of the world

Singaporean chef Jereme Leung: 'There's nothing Chinese' about foam and fusion

After the El Bulli effect: Spanish cuisine in Singapore is better than ever

‘Japanese’ bak kut teh paired with champagne? The result might surprise you