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Now open: Chef Andrew Walsh’s highly anticipated seafood restaurant Catfish

Southeast Asia is emerging as a hub of the global sneaker trade, with Singapore at its centre

Meet the Singaporean gem collector who likens his collection to family recipes

Blast from the past: What does it take to revive an 80s watch icon?

In Singapore, a house with 80 windows – that bring the family closer

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Singapore Archifest 2020: Can architecture save the world?

Chef Manjunath Mural departs Song of India to open his own restaurant

World-class food, art, hotels: The upsides of living in Singapore in a time of coronavirus

'By Singaporeans, for Singaporeans': The brothers making furniture from local trees

Would you pay a deposit for a watch and then wait several years to get it?

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Meet the couple lighting up Singapore’s F&B and nightlife scene with unique concepts

Space for golf bags? Why McLaren’s new GT is a McLaren unlike any other

Collectors are paying millions for jadeite. Why is it becoming more valuable?

Rice that tastes like ‘first love’? A social enterprise wants to share this love

From jade to tiger’s eye: The mysterious appeal of auspicious accessories