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Singapore

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Want to admire an 80-carat diamond? Now you can, right here in Singapore

Which is a better-value buy, a Porsche Panamera or a Porsche Taycan?

S$40,000 for a single plant? How much Singaporeans are splurging on their hobby

A day in the life of… Singapore food tech entrepreneur Anna Haotanto

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At 18, he dropped out of ITE to join his family’s durian confectionery business

Zalora CEO Gunjan Soni: From software engineer to fashion e-commerce maven

A Singapore home with a three-storey ‘loudspeaker’ to call everyone to mealtimes

A day in the life of... PR maven and mother-of-two, Tjin Lee

What are F&B companies doing to keep well-travelled Singaporeans enticed?

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The rooms at Capella Singapore have a new look – here’s what to expect

Deliveroo’s Singapore GM Sarah Tan: ‘I love thinking about food’

With increased demand, Singapore chocolatiers dream up new cacao creations

The sports car that’s less expensive than a Porsche but more exotic

'Tis the (durian) season: 7 places to get your fix of the king of fruits

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