When diners come to Karmakamet Conveyance, they usually don’t know what to expect. The conceptual fine-dining restaurant has no itemised menu. Only a single word “appreciation” serves as a hint to what will be served.
Co-founder Jutamas Theantae, or chef Som as she’s fondly called, eschews labels and wants diners to form their own interpretations of her dishes. She said, “I just want you to interact with the food. It’s like when you were little, you were given crayons and you started to draw.”
Source: CNA
