How these vanilla farmers in Singapore took their plants from HDB corridors to luxury hotels
What started as an experiment with 10 vanilla vines at their HDB corridor in Tampines has now grown into a company with over 3,500 plants, including sites at hotels like Fullerton and Shangri-La.
Take the opportunity to sample the food at these popular new restaurants
Because once dining-in is allowed again, reservations will likely be difficult to procure.
About time
Overwrite: Wings, comets and lions: Inside Chanel’s new high jewellery collection reveal in Kyoto
Brief: Chanel’s newest high jewellery collection, Reach For The Stars, was recently unveiled at the Meiji Kotokan Hall of the Kyoto National Museum in Japan.
Luxury leaders
The couple serving chwee kueh, laksa and teh tarik in their Taipei cafe
Singaporean Yen Seng Lim believes there’s more to Asian tea than bubble tea. Together with his Taiwanese wife Katia Kan, the pair opened One Tree Hill in Taipei, a cafe that serves unique “tea desserts” alongside well-loved Singaporean dishes.
For this family of four, home is a Bali-style oasis in the middle of Singapore
In this 7,793 sq ft detached house, Ong&Ong architects Diego Molina and Maria Arango created a foliage-filled sanctuary with seamless spaces for the homeowners to entertain family and friends.
Royal biryani, giant naan and edible ghee candles: A culinary journey from north to south India
From the gentle theatrics of acclaimed South Indian fine dining restaurant Avartana in Chennai to the unchanged-for-decades recipes of Delhi institutions Dum Pukht and Bukhara, a taste of India’s most globally renowned restaurants gives you a delicious introduction to the country’s rich diversity by taking you through time, place, culture and flavour.
